St. Regis
(4 Courses – $49 per person)
Coconut Shrimp
Petite Globe Salad
Choice of:
- Shrimp Penne a la Vodka
- Grilled Port Wine Filet Mignon
- Acacia Honey Glazed Fresh Fish du Jour
Milk Chocolate Tiramisu
The Merrion
(4 Courses – $45 per person)
Cup of Seasonal Soup
Roasted Portobello Mushroom Napoleon
Choice of:
- Sweet Potato Ravioli
- Grilled Peppercorn-Cognac New York Strip
- Habanero-Ginger Glazed Ahi Tuna
Vanilla Crème Brulee
The Lanesborough
(3 Courses – $35 per person)
Cup of Seasonal Soup
Choice of:
- Grilled Churrasco Marsala
(Whole Button Mushroom Pan Gravy)
- Spaghetti Bolognese
- Seared Peppery Fresh Fish du Jour
Orange Flan
Note: THIRTY-FIVE (35) PERSON MINIMUM FOR PRIVATE DINNER PARTIES IN THE BLACK ROOM. All beverages (including wine, beer and spirits)for above menus are based on a consumption basis. For dinner parties with a minimum of thirty-five (35) persons we offer an “Open Bar” option priced at $16 per person, per hour (two hour minimum).
